Every $25 ticket includes:
The Soiree Menu
- Tapas at Embrujo – Confit Spareribs
- Old Nick - Grilled Cajun Chicken Skewers
- COBS Bread - Signature Apricot Delight Grilled Cheese
- Sidebar - Pork Shoulder and Chipotle Tacos with Pineapple Salsa
- De La Mer - Blackened Fish Tacos with Pickled Onions and Crème
- The Meat Department - Lamb Spiedini
- The Auld Spot - Lucky Lime Oysters from Prince Edward Island
- Rikkochez - Grilled Sheftalia - a Cypriot Spice Infused Pork Sausage
- Fresh Corn grilled two ways – vote for your favourite
The Soiree Sipping Samples
- Poderidal Nespoli 1929
- Steam Whistle Pilsner
- Fat Tire Amber Ale
- Second Cup Summer Chillers
1 Sunwing Contest Entry for a chance to win a fabulous vacation for 2 to Riu Palace, Cabo San Lucas!
$5.00 Special Thrill Cocktail: The Thrill Me, Chill Me Anniversary Cocktail created by Select Wines to celebrate Thrill’s 10th Year.
$10 Ticket: Corn, Drinks, and a Contest Entry
Tapas at Embrujo
Tapas at Embrujo brings the tastes and sounds of Spain to Toronto. A hot bed for flamenco, Spanish arts and cuisine. Chef Jose Salgado has been featured in various prominent TV stations and shows such as the Food Network, Breakfast Television, Telelatino and many others.
97 Danforth Ave.
COBS Bread Danforth
Artisan Bread, Scones, Pastry, Cinnamon Buns and the best Hot Dog/Hamburger Buns in the city. Made by hand from scratch starting at 4am every day. All leftover bread supports 10 local Charities and Food Banks. Heading into our 4th year as a proud member of the Riverdale community.
156 Danforth Ave.
SIDEBAR – Danforth Avenue’s newest casual dining destination; conveniently located right next door to the Danforth Music Hall.
Beautifully designed, Sidebar features a chic cocktail bar for gathering with friends, and an intimate dining room for guests of all palates.
Head Chef Andrew Bennett, who has spent the past 12 years honing his craft in Toronto and Hong Kong, oversees the menu, which features a wide variety of North American cuisine. Paired with a classic cocktail program and premium wine list, Sidebar brings some downtown culinary flair to the east end of Toronto.
Sidebar is also pleased to announce the Bring Your Own Wine program. Guests are encouraged to bring their favourite bottle of wine to enjoy with their dinner, and if they want to avoid the pre-show rush they can visit Sidebar any evening after 8:30pm and we will waive the corkage fee.
161 Danforth Ave.
The Old Nick
Located near the intersection of Danforth and Broadview. We have 14 beers on tap, a beautiful secluded patio, great music, an amazing live music schedule and a killer Award Winning Brunch every Saturday and Sunday.
123 Danforth Ave.
The Meat Department
Here, he prides himself on what he knows. Walking into the Meat Department, one would assume that when asked "what is your profession?" all the staff would yell in unison, " Meat!, Meat!, Meat!" The Danforth's neighborhood premier butcher has famous meat recipes that are tested and pass with flying colours. Owner Zach Davidson, along with his friendly and knowledgeable staff, exude character and charm in this shop, as well as a love for the profession. They offer deli meats, marinated meats, gourmet sauces and condiments and other grocery options. The Meat Department prides itsself in selling exceptional products. When asked for a grilling tip, Zach says "make sure the food is at room temperature prior to grilling it. Once it's done cooking, let it rest for at least five minutes prior to eating." A true competitor to be reckoned with.
207 Danforth Ave.
de la mer
At De La Mer, our goal is to bring people the freshest and highest quality seafood from around the world. We offer a large selection of organic, naturally raised, sustainably caught, and farmed fresh seafood and fish options. With an emphasis on freshness, quality and sustainability, our daily deliveries, rigorous quality control, and meticulous handling practices ensure the best product and highest standards of freshness and taste.
189 Danforth Ave.
RIKKOCHEZ refers to a "rebound" — a movement in the food industry that is reviving the core beliefs of an earlier time, when sustainable farming and local sourcing were the norm... a time before 'fast food'.
Our modern interpretation embodies those fundamental ideas — creating delicious and nutrient-rich food combinations in a locally-inspired Levantine-Eastern Mediterranean cuisine concept that delivers authentic and appetizing meals.
Our menu changes regularly depending on the seasonality and freshness of ingredients, so a specific dish may not be on the menu for long
341 Danforth Ave.
The Auld Spot
Serving Great People Great Food + Drink Since 1998. Delicious homemade pub food, local craft beers, boutique wines, classic cocktails, a robust backbar of fine spirits, and great music.
347 Danforth Ave.